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Casual attire welcome
Reservations Suggested

Our menu has been created by Chef Scott Durocher and features a complete array of seafood, beef, poultry and lamb dishes. Dinners are beautifully presented and amply portioned which include a house salad and bread for the best value in town. Favorites such as the Harvey Mansion Crab Stack, Lobster Trifecta, Lamb Osso Bucco, and Harvey Mansion Meatloaf keep our guests coming back. Nightly specials, sumptuous appetizers and homemade desserts tempt your palate. The wine list is derived for your enjoyment form the wine spectator award list at The Beef Barn, and has been described as the best variety and value in the area.



All dining rooms have a non working fireplace with local art showcased. The green room was the original formal parlor, with its ornate woodwork and molding. The board room has a conference table which is perfect for business meetings or small gatherings up to 10 people.



On the third floor with a view of the Trent and Neuse rivers are three spacious bedrooms, converted in the late 1990’s to a Bed and Breakfast.
The Harvey bar is in the cellar where the original cooking kitchen and storerooms were located. The original fireplace, andirons, copper-top bar and exposed beams create a unique pub/lounge ambiance. Offering the full dinner menu while relaxing in a comfortable atmosphere, Our Chef and attentive staff ensure that every meal becomes a celebration.